Tips
on Henna Application
Grades and quality of henna powder can be determined by its
colour, purity, and fineness. When you buy henna, remember
that the substance marketed for hair colour is less refined
and may contain ingredients. Henna or Heena for body decoration
is generally more filtered and pure. The most expensive henna
is finely ground (like telcum powder), with few leaf or twig
fragments; it is fresh, nearly dustless, pure and soft green.
It gives the brightest color.
To
vary your henna hair colour, stir some of these color enhancers
into the henna paste mixture:
Allspice,
cinnamon, or nutmeg : if the smell of henna is
not exactly to your liking, add ¼ teaspoon (about
1 g) allspice, cinnamon, or nutmeg to the paste.
Apple
cider vinegar or lemon juice Add 3 tablespoons
(45 ml) vinegar or fresh lemon juice for golden or copper
highlights. This treatment also is beneficial for oily hair.
Egg
yolk or whole egg An egg yolk or a whole egg will
help condition and add shine to the hair. Use the yolk for
dry hair, and the whole egg for oily hair.
Cloves
deepen and enhance the color of henna. Grind ½ tablespoon
(3 gm) dry whole cloves to powder and add to the henna paste.
Cognac
Add 1 tablespoon (15 ml) cognac and 1 tablespoon (15 ml)
olive oil to effect a redder henna colour.
Tea
To set the henna color, steep a full-bodied tea
for 20 to 30 minutes. Substitute the tea liquid for the
required water in the paste. Black China or Ceylon tea adds
golden highlights to brown hair.
Coffee
To tone down the reds and deepen the browns, use brewed-not
instant-coffee as substitute for the water in the paste.
Brew at least 1 cup (260 ml), bring to a boil, and then
let the coffee sit as long as possible (overnight is preferable)
before adding to the henna mixture.
Olive
Oil The addition of 2 to 4 tablespoons (30-60 ml)
of olive oil conditions and moisturizes hair. This is particularly
good for dry, brittle hair.
For more information visit :
www.herbalhaircolor.com
Product Catalog & Online Shopping
http://www.radicobeauty.com/catalog